This recipe was introduced to me a couple of weeks ago by a friend. It is a fun, easy snack that is oh-so-addicting!
Here it is. Enjoy!
INGREDIENTS:
1lb bag pretzels
Slightly less than 3/4 cup oil {I used Canola}
1 package ranch salad dressing mix {or 4 Tablespoons}
1/2 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 teaspoon garlic powder
DIRECTIONS:
Mix all powders in with the oil. Stir well, working out any clumps.
Pour pretzels into a ziplock bag {1 gallon} and pour the mixture over the pretzels. Turn bag over for the next 30-60 minutes to make sure the pretzels are coated evenly.
For best results, let the mixture sit on the pretzels for 24 hours before serving.
Mmm, how did mister "salt and pepper" feel about the cayenne and other strong flavors? Sounds fantastic to me!
ReplyDeleteHe likes it, surprisingly! I could probably completely cut out the cayenne and it would still taste good...not as good though :)
ReplyDelete